Rosemary is a typical culinary herb indigenous to the Mediterranean. Rosemary is provided in sauces, small goods as well as on meats. That is grown in soft climates. Rosemary have the right to be purchased new or dried.

Rosemary is basic herb come grow. Little plants have the right to be retained in pots and also formed into topiary shapes. Over time rosemary will thrive into a huge shrub. You have the right to clip turn off pieces around 6" long, bundle along with kitchen twine and use together a BBQ basting brush.

Substitute because that Rosemary

For new rosemary substitute:

1/4 tsp dried rosemary for each tsp fresh forced OR - use equal quantities of oreganoOR - additionally use fresh basil

For dried rosemary substitute:

use equal amounts of dried savory OR - Dried Tarragon OR - Dried Thyme OR - To vary the flavor slightly use equal quantities of Italian Seasoning blend.




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Equivalents


1oz dried rosemary pipeline = 9 tbsp. 1 tsp. Pipeline = 3/4 tsp. Crushed pipeline 4 tsp fresh = 1/4 tsp dried leaves

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Nutrition information For Rosemary


Serving Size
1 tbsp
Calories
2
Calories native Fat
0
% everyday Value*
Total Fat0g
0%
Saturated Fat0g
0%
Cholesterol0mg
0%
Sodium0mg
0%
Potassium
11g
0%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Sugars0g
Protein0g
0%
Vitamin A 0%•Vitamin C 0%
Calcium 0%•Iron 0%

* Percent day-to-day Values are based on a 2,000 calorie diet. Your everyday values maybe greater or lower depending on your calorie needs.

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