Besides gift an entertaining children toy (Potato Head FTW), potatoes room the most famous vegetable on planet and form an integral part of our diet in all their delicious guises. However how plenty of are you claimed to eat v a meal?

Originally hailing native Peru (Perutato?), the humble potato make its method around the world before quickly getting popularity in the United states — so much so that the median citizen now manages come munch their method through nearly 50 pounds the taters every year.

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So, we’ve developed the spuds’ magnificent status together a culinary deity — yet how plenty of pounds that spuds perform you must prepare because that each person? Let’s discover out.

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It depends on that you ask. Follow to the Guinness civilization Records, the present holder of the world heaviest potato location weighs 10 pounds (lbs.) and also 14 ounces (oz). That’s a lot that mash (a mash-ive amount, some could say).

If you’re ~ a much more modest tater, then, follow to FoodData Central:

1 tool potato weighs 213 grams (0.47 lbs.)1 tiny potato weighs 92 grams (0.20 lbs.)

The finest potatoes to usage for mash room Yukon gold potatoes or Russet potato — or if you’re feeling fancy, a combo the both (oo-er).

Boiling spuds doesn’t change their load significantly. So, if you’re aiming for a cup that mash (weighing fifty percent a pound) per person, girlfriend can start with the very same weight in raw spuds. That means a medium-sized potato will provide you around 1 cup the mash.

The ultimate potato weight table because that feeding a crowd

What if you’re offer a veritable gang of people? Well, lucky for you, we truly understand our potatoes.

Number the peopleTotal potato weightNumber of medium-size potato needed
10.5 lb.1
42 lbs.4
63 lbs.6
105 lbs.10

Although the serving size for mashed potatoes is 1 cup, if you’re making mash together a side dish, you can halve this amount. Or not! It relies on how hungry you’re feeling.

You can also batch cook mashed potatoes and have leftovers for the next day. The always far better to do extra than to not have enough.


Well, technically you can, as there probably won’t it is in anyone to stop you, other than for the potato police (and you know they make impressive detectives since they always keep your eyes peeled).

But (and this is a biggie) you will do be act yourself and your spuds a disservice. Potatoes shed their gorgeous flavor and creamy texture once you freeze and thaw them.

Your mashed potatoes will end up being grainy and watery rather of the fluffy, delightful structure they have to be. They’ll collection ice, particularly if girlfriend haven’t sealed them properly, and also it’s every downhill from there — until you defrost them, and they’re a weird, flavorless mush.

Although you save some time (not much, though) through making her mashed potatoes ahead of time, it’s just not worth it.

If you put in a little bit of effort, you have the right to easily produce exquisite mashed potatoes that world can’t get enough of. Shot this recipe and see what you think.

Serves: 4


4 pounds of Russet or Yukon yellow potatoes (or around 8 medium-sized potatoes)1/2 cup heavy cream1/3 cup butter (room temperature)3 cloves garlic, minced2 teaspoons saltClean her potatoes. Peel them or leaving the skin on, whatever you like best. If you aiming for creamy, fluffy mash, you’re much better off peeling them.Cut the spuds right into 1-inch pieces and place them in a pot with cold water. Make sure all the potatoes room covered.Add 1 teaspoon of salt to the water. Lug the pot to a cook on high heat. Then, lower the heat and simmer for 12 to 15 minutes, or till you can easily pierce the potatoes through a fork.While the potatoes room cooking, use your stand mixer or hand masher come mix the milk, heavy cream, and butter. Transfer into a little saucepan and warm increase on low warmth to melt the butter. Be mindful not come burn the milk. Include the minced garlic and also the continuing to be salt to taste and also take turn off the heat.Drain the potatoes and put them back into the pot or a mixing key if you’re using a stand mixer. Using a hand masher or stand mixer, mash the potatoes till you have a creamy, smooth consistency.Slowly mix the milk and butter mixture into the mash until you acquire your wanted consistency. Be mindful not to add too much, or her mash will be runny.

Mashing a potato doesn’t minimize its load at all. The number of potatoes you need per person may vary depending on your appetite.

The USDA reckons the a cup (or 1/2 pound) the potatoes will certainly do. If you want more, have more. (Keep one eye top top those potato-induced blood street spikes though, and shot to stop going overboard top top the mash servings.)

Mashed potato are, or have to be, a staple side dish in everyone home. Not only do they carry out you through a offer of healthy carbs, yet they also taste delicious.

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They’re generally a hit v fussy kids and picky eaters, and they’re hella functional — you can prepare them to be mega-healthy or super-indulgent. It’s best to make your mash fresh, together this will give you the finest flavor and also texture. Numerous foods freeze well, however potatoes aren’t among them.