When shopping for fresh fish fillets do you ever wonder why tilapia constantly seems to be easily accessible at the market? Tilapia is one of the most typically farm raised fish in the world. That shouldn’t fear you off since there are tilapia ranches that develop their fish responsibly and also sustainably. Simply look for “sustainably raised” or “sustainably sourced” top top the package label or the display instance tag. This is a great tasting and affordable fish that need to not be overlooked.

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Tilapia is a vast term for a variety of freshwater fish species. These fish are aboriginal to the rivers of north Africa, particularly the Nile flow region. Castle were introduced to much of the remainder of the world, especially Asia, as simple and economically fish to produce commercially. Tilapia yes, really don’t much mind gift in overfilled environments, making them suitable to flourish in farms.

When you view Tilapia in the market it is normally filleted with the skin removed and also most bones traction out. I in reality don’t think ns have ever before seen a entirety tilapia in the fish monger’s screen case. My best recommendation because that buying tilapia is to acquisition fresh fillets in ~ the fish counter where you have the right to smell them and see them clearly. There need to be no fishy odor and also the sturdy flesh have to glisten a little. Nothing be fear to asking if you deserve to smell the fish and get a closer look.

The Nutritional kindness of Tilapia

We have actually been listening a many lately around getting enough high high quality protein in ours diets. Protein supports muscle and also organ health. Fish is one of ideal sources the clean protein. A 3.5 ounce portion of tilapia boasts that 26 grams of protein at a only 128 calories. The same part size has zero carbohydrates and also only 3 grams the fat.

Tilapia is wealthy in vitamins and also minerals. Below are the stats because that a 3.5 oz portion:

Selenium: 78% RDA (Recommended everyday Amount)Vitamin B12: 31% RDANiacin: 24% RDAPhosphorus: 20% RDAPotassium: 20% RDA

The Flavor and also Texture the Tilapia

Tilapia is very mild in flavor. This fish have the right to stand to be fine seasoned and also used in a selection of various cuisines. If you desire the fish be the star that the dish with small embellishment, salt, pepper, and a to express of lemon juice will carry out the trick.

Grilling on a George Foreman Grill is a fabulous way to chef tilapia. The grill will assist to add a little an ext flavor when the meat grabs some of those grill marks. As soon as cooked, the flesh is white and also flaky. The recipe here is fairly basic, allowing for the fish itself to it is in centerpiece that the plate. The use of paprika in this cooking recipes will aid to lug that smoky flavor to the fish and also will include a touch the color.

Easy Grilled Tilapia


1 lb new tilapia fillets, reduced into 4 ounce portions1-1/2 TBS extra virgin olive oil (EVOO)1 garlic clove, finely minced1-1/2 tsps exhilaration paprika1/2 tsp sea salt1/2 tsp finely ground black color pepperLemon wedges because that serving

Total time:9 min – prepare time:5 min – cook time:4 min – Serves:4 civilization Author: Jason


1. Preheat the Foreman grill come high with the peak closed.

2. In a tiny bowl, incorporate the EVOO with the garlic. Brush the tilapia fillets on one side through 1/2 that the EVOO and also garlic. Season v 1/2 the paprika, salt, and pepper. Upper and lower reversal the fish over and repeat.

3. Location the fillets top top the grill and also close the top. Cook for approximately 5 minutes till the flesh is opaque and flakes v a fork. Examine the fish at 3 minutes. If you have actually a digital thermometer, girlfriend are in search of an internal temperature of 145°F.

4. Offer the totality fillet parts with lemon wedges and also your favorite side dishes.

What come Serve v Grilled Tilapia

So as not to upstage the fish itself, i recommend sticking with simple fresh ingredient side dishes the aren’t too many seasoned. Grilled asparagus and a tomato salad concerned mind. You deserve to make both right before you grill the fish.

Grilled asparagus


1 lb fresh asparagus spears, rinsed and dried1 TBS extra virgin olive oil (EVOO)1 tsp sea salt1/2 tsp garlic powder1/2 tsp freshly ground pepperLemon zest because that serving

Total time: 15 min – prep time: 10 min – cook time: 5 min – Serves: 4 people


1. Preheat the Foreman grill to high v the peak closed.

2. Cut the tough, woody ends turn off of the spears. You deserve to test where to cut by snapping an end off v your hands. The stalks will normally break whereby the tough meets the tender part of the stalk. Place the asparagus on a huge platter. Drizzle the EVOO over the spears and also season with the garlic, salt, and pepper. Roll the spears through your hands to coat lock evenly.

3. Grill the asparagus in 2 batches v the peak closed for roughly 5 minutes till grill point out appear and the asparagus is contempt tender yet still crisp.

4. Zest part of a lemon over the optimal of the grilled asparagus and also serve heat or at room temperature.

Tomato & Corn Salad


1 pint the red grape tomatoes2 cup frozen corn that has actually thawed2 scallions3 TBS extra virgin olive oil (EVOO)1 TBS red alcohol vinegar1/3 cup basil leavesSea salt and freshly ground pepper to taste

Total time: 10 min + 30 minutes to chill – Serves: 4 people


1. Cut the tomatoes right into quarters. Part the scallions thinly, white and green parts. Combine the tomatoes, corn, and also scallions in a serving bowl. Add the EVOO and also vinegar and toss come coat.

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2. Chiffonade the basil pipeline by stacking them, rolling them tightly, and slicing thinly. Include the basil, salt, and also pepper come the salad and toss as soon as more.